The Professionale FA Series commercial pizza oven is available in 44″ and 48″ sizes, either wood-fired, of Gas with Gas/Wood Combo.Īll Professionale ovens can be vented three ways, including directly with a connected UL103HT chimney system or grease duct vent, or indirectly with a Listed Type 1 hood.
While the Professionale commercial pizza oven is smaller, and less expensive than the Modena2G commercial pizza oven, they are built using the same ultra-premium refractory and insulating materials, and feature optimal oven proportions, including the perfect Oven Dome Height and Oven Opening Size for baking Pizza Napoletana.Įach commercial pizza oven features a commercial-grade 3″ cooking dome, a 2.5″ firebrick tile cooking floor and extra thick 4″ (side and floor) – 6″ (top) ceramic insulation, providing both the perfect oven for baking artisan pizza and excellent value. The Professionale FA Series commercial pizza oven is a family of assembled ovens designed for smaller restaurants, pizzerias, cafes and bistros, as well as larger restaurants, looking for a wood or gas fired commercial pizza oven to complement other cooking equipment. * This post originally stated that all of the Top Chef folks mentioned above were winners - obviously, that’s not the case.Professionale Commercial Pizza Oven Fully Assembled They’ll be brewing premium teas, such as the “Upper West Side Detox,” a breakfast tea with ginger slices. Blu Café, a brand-new tea venture by Tavalon, opens today at the corner of 66th Street and Riverside Boulevard.The evening will feature a five-course tasting menu priced at a reasonable $50 per person. There will be plenty of Turkish food, however, when Savann Restaurant hosts its “Taste of Turkey” event April 12 from 6 p.m.Spring is the time of rebirth and renewal, after all. With a new menu at My Moon, Turkish fare is out, and Spanish tapas are in.No cover minimum for anyone dining in the restaurant. Oceana will be adding a soundtrack to its Saturday nights with “Hot Jazz,” weekly this month from 9 p.m.Another reason to love springtime: After a hiatus, Salinas is reopening for brunch.The menu includes entrees ranging from a braised lamb sandwich to a skirt steak. The much-reviewed Alison Eighteen has begun serving lunch on weekdays from noon to 3 p.m.It touts more accurate wait-time estimates. OpenTable has released its electronic reservation book iPad app, which it hopes will streamline the booking process for tablet-wielding reservationists.Bravo has green-lit a new show, Life After Top Chef, which, much as the name suggests, will follow four prior Top Chef–ers: Jen Carroll, Richard Blais, Fabio Viviani, and Spike Mendelsohn.Would you fork over $59 for a box of sushi designed by Lenny Kravitz? Sushi Shop thinks so and has started offering just that.
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